During the Medieval Warm Spell and extensive drought conditions forced Indian cliff dwelling settlements throughout the Southwest to be abandoned. Photo George Wuerthner
Ponderosa pine in Woodland Park, Gila Wilderness, New Mexico. Ponderosa pine forests have existed for millions of years before any humans arrived in North America to “manage’ them. Photo George Wuerthner
N = 451 sites; table S1) and over the entire record from 1500 to
1900 CE, climate exerted strong controls on fire activity. Seasonal
climate was significantly wetter in 1 to 3 years before regional
fires (>10% trees scarred) and significantly warmer and drier
during the year of fires, corroborating previous observations
(Fig. 1, C to G) (11, 21).”
in site-level fire-climate patterns across the three different
landscape contexts. At these small (ca. 5 to 100 ha) local scales,
climate drivers of fire were rarely significant during periods of intensive
cultural use but were more consistently significant at most
sites during periods of light use.”
Southwest U.S. regional-scale dataset (all 4824 trees across the
region), every period demonstrated the canonical pattern of signifi
cantly wetter climate in the 1 to 3 years before fire, and significant
drought during the fire year, regardless of the intensity of use
(Fig. 4). Therefore, the influence of Indigenous burning on fire
climate relationships is undetectable at this scale”
of the most intensive Indigenous fire management. Land
use was spatially heterogeneous because the resources that people
used and managed were not evenly distributed, generating considerable
spatial variability in human impacts on ignitions and fuels.”
activity even during intensive use, suggesting that even in heteroge
neous fuelscapes created by Indigenous patch burning, climate
could overcome limitations in fuel continuity and promote spread
ingfires.”
through time.”
at the scales of interest or in strategic locations that have particularly
important influence on landscape-scale fire behavior.”
Comments
Once again George brings thorough science to bear against unsupported notions.We benefit from facts, not suppositions.
The Dine (Navajo) did not have “traditional” livestock. The traditional Dine graze what they call their “traditional” sheep, but those sheep were brought here by the colonizers and have done great damage to the land. The Dine were hunters and raiders before Europeans got here. In fact, there was no animal agriculture (no livestock) in what is now the U.S. before the colonizers got here.